ISO Approved Organic Apple Extract 5% 8% 10% Apple Cider Vinegar Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple
• Product Name: Apple Cider Vinegar Powder
• Appearance: off-White Powder
• Part Use: Fruit
• Latin Name: Malus Pumila Mill.
• Extraction Ttype: Solvent Extraction
• Free Sample: 10g~20g
• Capacity: 5000kg/Month
• Storage: Cool and Dry Place
• Grade: Food Grade
• Certificate: ISO9001/ISO22000/HACCP/Organic/Halal/Kosher
• pH: 2.5-4.5
• Transport Package: 1kg/Alu-Foil Bag, 25kg/Drum
• Specification: 5%, 8%, 10%
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 3906909000
• Production Capacity: 5000 Kgs Per Month

Product Description

 

Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that
have been converted to vinegar through the use of modern fermentation methods.

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or Organic
Apple Cider Vinegar Powder, apple must have a pale to medium amrber color. Unpasteurized or organic ACV contains
mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.
It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic
fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted
into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Apple cider vinegar powder is a dehydrated form of apple cider vinegar. It is made by spray-drying apple cider vinegar into a fine powder. This powder is then used as a natural flavoring agent, preservative, or dietary supplement. Apple cider vinegar powder is rich in acetic acid, which is known for its health benefits, including weight loss, improved digestion, and reduced inflammation. It can be added to drinks, dressings, marinades, and other recipes to add a tangy flavor. Apple cider vinegar powder is also a convenient alternative to liquid apple cider vinegar, as it has a longer shelf life and is easier to store and transport.

Product Name	Apple Cider Vinegar Powder
Latin Name	Malus pumila Mill
Part Used	Apple
Specification	5%, 8%, 10%
Appearance	Off-white powder