Wellgreen Natto Extract Powder 20000fu/G Nattokinase

• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Nattokinase
• Resource: Natural
• Product Name: Nattokinase
• Free Sample: 10g~20g
• Capacity: 5000kg/Month
• Storage: Cool and Dry Place
• Applications: Cosmetics Product
• Test Method: HPLC
• Certificate: ISO9001/ISO22000/HACCP/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 25kgs/Drum
• Specification: 3000fu-20000fu
• Trademark: Wellgreen
• Origin: Shaanxi China
• Production Capacity: 8000 Kgs Per Month

Product Description

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase.

Product Name:	Nattokinase
CAS	133876-92-3
Spec:	3000fu-20000fu
Appearance:	Light Yellow Powder
Part Used :	Seed