Alpinia Officinarum Hance Officinarum Hance Officinarum Hance Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill
• Application: Food, Health Care Products, Medicine, Feed
• State: Powder
• Extract Source: Root
• Product Name: Galangal Extract
• Latin Name: Alpinia Officinarum Hance
• Appearance: Yellow Brown Powder
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Solubility: 100% Water Soluble
• Free Sample: 10g~20g
• Shelf Life: 2 Years
• Certificates: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 10: 1
• Trademark: Wellgreen
• Origin: Shaanxi China
• Production Capacity: 5000 Kgs Per Month

Product Description

Alpinia galanga, (also Languas galanga), a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal and is differentiated from the others with the common name greater galangal (or simply Thai galangal). The galangals are also called blue ginger or Thai ginger.

 

Product Name	Galangal Extract
Botanical Name	Alpinia officinarum Hance
Extraction Type	Solvent Extraction
Appearance	Fine Powder
Color	Yellow Brown