| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher |
| Assay Method: | HPLC-MS, GPC, HPLC, UV, Tlc |
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Acerola has one of the highest contents of vitamin C per gram of fruit. Studied in the lab, Acerola has been found to be a powerful anti-oxidant . Volatile components have been isolated from acerola fruit. One hundred fifty constituents have been identified in the aroma concentrate. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support. Acerola also contains natural B vitamins like thiamine, riboflavin and niacin. It also containsproteins, iron, calcium and phosphorus.
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Product Name
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Malpighia Glabra Extract |
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Specification
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10:1 |
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Part Used
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Fruit |
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Appearance
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Pink powder
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Application
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Health care products
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