Wellgreen Broccoli Extract 1% Glucoraphanin Broccoli Seed Extract Glucoraphanin

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
• Model NO.: WG-Glucoraphanin
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill
• Application: Food, Health Care Products, Medicine, Feed
• State: Powder
• Extract Source: Broccoli Seed
• Product Name: Glucoraphanin
• Latin Name: Brassica Oleracea L.Var. Italica Plenck
• Appearance: Yellowish Fine Powder
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Solubility: 100% Water Soluble
• Free Sample: 10g~20g
• Shelf Life: 2 Years
• Certificates: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 10: 1, 1-25%
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 1302199099
• Production Capacity: 5000 Kgs Per Month

Product Description

 

Broccoli, also known as cauliflower (scientific name: Brassica oleracea L. var. botrytis L.), is a vegetable. It is an annual plant of the Brassica family, and is a variant of cabbage with broccoli (broccoli) and cabbage. Native to the eastern coast of the Mediterranean Sea, it was introduced to China during the Guangxu period of the Qing Dynasty in the early 19th century. Also known as cauliflower, cauliflower, broccoli, cauliflower, cauliflower. There are two kinds of white and green. The green ones are called broccoli and broccoli. The nutrition and function of cauliflower and broccoli are basically the same, and the carotene content of cauliflower is higher than that of cauliflower. Ranked fourth among the top ten healthy foods recommended by Time magazine.

 

Product name	Broccoli Extract
Botanical source	Brassica Oleracea L.var.italic Planch
Active Ingredient	Glucoraphanin
CAS NO.	21414-41-5