| Customization: | Available |
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| Storage Method: | Normal |
| Extraction Process: | Chemical |
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Lactoferrin (LF) is a 75 to 80 kDa non-heme iron-binding glycoprotein produced at the time of the differentiation of placental and marsupial animals about 125 million years ago, and is classified in the transferrin family because of its high homology with transferrin, which is the youngest member of the transferrin family. It has been found that LF protein has various biological functions, including broad-spectrum antibacterial, antiviral and antitumor effects, and is related to many important physiological processes in the body, such as regulating iron balance in the body, regulating bone marrow cell production, promoting cell growth, regulating the immune function of the body, enhancing the body's ability to resist disease, antihypertensive activity, and synergistic effects with a variety of antibiotics and antifungal agents.
Lactoferrin has a variety of biological activities such as antimicrobial, antioxidant, anticancer, etc., and is used in infant formula, cosmetics and other products
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Product Name
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Lactoferrin Powder
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Other name
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LF
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Specification
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95%
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Appearance
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White Powder
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