Amygdalin B17 Vitamin Amygdalin Powder Vitamin B17 Amygdalin

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
• Model NO.: WG-Amygdalin
• Application: Food, Health Care Products, Medicine, Feed
• State: Powder
• Extract Source: Bitter Almond Extract
• Product Name: Amygdalin
• Other Name: Vitamin B17
• Appearance: White Powder
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Free Sample: 10g~20g
• Shelf Life: 2 Years
• Certificates: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 25kg/Drum
• Specification: 98%, customized is available
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 3824999999
• Production Capacity: 5000 Kgs Per Month

Product Description

Amygdalin b17 Vitamin Amygdalin Powder Vitamin b17 Amygdalin

"Vitamin B17" is not a B vitamin (because none of its components can act as a coenzyme). It is chemically a compound of two sugar molecules, benzaldehyde (benzaldehyde) and cyanide (cyanide), named Amygdalin.

Amygdalin mainly exists in apricot, almond, peach, nectarines, loquat, plum, apple, black cherry and other nuts and leaves. Amygdalin skin does not contain amygdalin.

Amygdalin is a β -glycoside composed of gentian disaccharide and amygdalin, molecular formula: C20H27NO11, molecular weight: 457.43.
The trihydrate is a ring-square columnar crystal with a melting point of 200ºC, and the melting point of anhydrous is about 20ºC, [α] : 20D-42ºC. 1g soluble in 12mlH2O, 900ml ethanol and 11ml ethanol, soluble in boiling water.

Product Name	Amygdalin
Part Used	Seed
Specification	98%
Appearance	White powder
Test Method	HPLC