| Certification: | RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher |
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| Assay Method: | HPLC-MS, GPC, HPLC, UV, Tlc |
| Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Mycelium |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier
Agaricus blazei (also known as Brazilian mushroom) is native to Brazil and Peru. It is a kind of saprophytic fungus that grows in summer and autumn. It lives in a high temperature, humid, and ventilated environment. It has an almond fragrance and a crispy taste. Agaricus blazei has tender cap, crisp stem, excellent taste, pure and delicious taste, and high edible value.
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Product Name
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Agaricus Blazei Extract
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Latin Name
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Agaricus Blazei Murrill.
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Appearance
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Brown Fine Powder
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Specification
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Polysaccharides10%-50%
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Suppliers with verified business licenses
Audited Supplier 
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