| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher |
| Assay Method: | HPLC-MS, GPC, HPLC, UV, Tlc |
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Fatty acids are organic compounds that are an important component of lipids, which are the main constituents of fats and oils. They are made up of a long hydrocarbon chain with a carboxyl group (COOH) at one end. Fatty acids can be classified into different categories based on their chemical structure and properties.
Saturated fatty acids: These fatty acids have no double bonds between carbon atoms in their hydrocarbon chain and are fully saturated with hydrogen atoms. They are usually solid at room temperature and are commonly found in animal fats, such as butter and lard.
Unsaturated fatty acids: These fatty acids have one or more double bonds between carbon atoms in their hydrocarbon chain. They are categorized further into two types:
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Product Name
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Saw Palmetto Extract |
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Specification
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10: 1;25%,45%Fatty Acid
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Part Used
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Fruit
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Appearance
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White fine powder
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Application
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Health care products
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