Customization: | Available |
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CAS No.: | 5949-29-1 |
Formula: | C6h8o7H2O |
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Product Name
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Citric acid anhydrous
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CAS No.
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77-92-9
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Boiling Point
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175 ºC (decomposition)
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Water Soluble
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Soluble in water
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Appearance
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Colorless crystals, odorless, with a strong sour taste
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Application
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Mainly used in the food industry, such as acidulants, solubilizers, buffers, antioxidants, deodorants, flavor enhancers, gelling agents, toners, etc. |