Factory Supply Canthaxanthin CAS 514-78-3 Food/Feed Grade 10% Canthaxanthin Beadlet

• CAS No.: 514-78-3
• Formula: C40h52o2
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP, Halal & Kosher
• Packaging Material: Plastic
• Storage Method: Cool & Dry
• Shelf Life: 2 Years
• Color: Red
• Resource: Chemosynthesis
• Product Name: Canthaxanthin Powder
• Other Name: Canthaxanthin Beadlet
• Appearance: Red Powder
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Free Sample: 10g~20g
• Certificates: ISO9001/Halal/Kosher/ISO22000/HACCP
• Transport Package: 1kg/Alu-Foil Bag, 25kg/Drum
• Specification: 10%, customized is available
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 3824999999
• Production Capacity: 5000 Kgs Per Month

Product Description

 CAS 514-78-3 Food/Feed Grade 10% Canthaxanthin Beadlet

Canthaxanthin, Canthaxanthin Beadlet 10% TAB consists of violet-red to reddish-violet beadlets, with few white spots of food starch. The microencapsulation beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing canthaxanthin are finely dispersed in the matrix of gelatin and sucrose, coated with cornstarch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants.
It has a wide range of applications in food, health products, animal feed and so on.

Product Name	Canthaxanthin Powder
CAS No.	514-78-3
Specification	10%
Appearance	Red Powder
Test Method	HPLC/UV

Function and Application

    Canthaxanthin is a kind of natural pigment with great potential of antioxidants. It has the ability to quench reactive oxygen species and scavenge free radicals. Its ability to quench reactive oxygen species and scavenge free radicals is second only to canthaxanthin. It is nearly twice that of vitamin E and fifty times that of vitamin E, also known as super vitamin E. In 1984, FDA/WHO approved the inclusion of cantharidin as a food additive and established quality standards. Canthaxanthin has been widely used as colorant, nutrient and antioxidant to be added to food, feed and cosmetics. Natural canthaxanthin is found in very small amounts in certain mushrooms, crustaceans, fish, algae, eggs, blood and liver. In addition, certain microorganisms can also produce canthaxanthin. 

   Feed additive: canthaxanthin is mainly used for skin coloring and egg yolk coloring of poultry. The epithelial cells of the gastrointestinal mucosa are better deposited in the subcutaneous tissue, yolk and other tissues, thereby significantly deepening the egg yellowness of poultry and improving the skin color of poultry.

   Cosmetic: canthaxanthin is a very safe edible pigment. Its bright color gives people a cheerful and pleasant feeling. Adding it to cosmetics can achieve an ideal color and luster effect.

   Medical treatment: its good antioxidant capacity is mainly used to reduce free radicals in the human body, thereby playing the role of anti-oxidation, anti-aging, preventing cardiovascular disease, improving immunity and anti-cancer.