Food Additive Amorphophallus Gum Organic Glucomannan Root Konjaku Flour Konjac Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Alfalfa
• Model NO.: WKO01
• Product Name: Konjac Powder
• Appearance: White Powder
• Parts Use: Stem
• Extraction Ttype: Solvent Extraction
• Free Sample: 10g~20g
• Capacity: 5000kg/Month
• Storage: Cool and Dry Place
• Applications: Food Grade
• Certificate: ISO9001/Halal/Kosher
• Latin Name: Anorphophallus Konjac K Koch
• Transport Package: 1kg/Alu-Foil Bag, 25kg/Drum
• Specification: Straight powder
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 1302199099
• Production Capacity: 5000 Kgs Per Month

Product Description

Food Additive Amorphophallus Gum Organic Glucomannan Root Konjaku Flour Konjac Powder

 Konjac Gum is derived from a plant, Amorphophallus konjac, grown in Asia. The main use area is meat sector and diet foods.

 

Product name:	Konjac Powder
Part Used:	Root
Appearance:	White powder
Botanical Source:	Anorphophallus konjac K Koch