| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher |
| Assay Method: | HPLC-MS, GPC, HPLC, UV, Tlc |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Saffron (Crocus Sativus) is arguably the expensive herb in the world, due to amount of time and energy it takes to harvest. The term saffron actually refers to the dried stigmas and top of the saffron crocus, a type of flower similar to safflower. In China, saffron grows predominantly in the Henan, Hebei, Zhejiang, Sichuan and Yunnan provinces. The stigmas are picked by hand and dried. It takes approximately 75, 000 saffron flowers to produce one pound of saffron stigma.
|
Product Name:
|
Saffron Extract
|
|
Spec,:
|
10:1
|
|
Appearance:
|
Brown red powder
|
|
Botanical Source:
|
Crocus sativus L.
|
){kind=link}