manufacture Natural Apple Cider Vinegar Powder 5% 8% 10% Apple Cider Vinegar Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill
• Application: Food, Health Care Products, Medicine, Feed
• State: Powder
• Extract Source: Apple Extract
• Model NO.: WG-SP16
• Product Name: Apple Cider Vinegar Powder
• Other Name: Acv
• Latin Name: Malus Pumila Mill.
• Appearance: off-White Powder
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Free Sample: 10g~20g
• Shelf Life: 2 Years
• Certificates: HACCP/ISO22000/ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 25kg/Drum
• Specification: 5%, 8%, 10%
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 3824999999
• Production Capacity: 5000 Kgs Per Month

Product Description

 

Apple cider vinegar powder is off white (or white to light yellow). It is a natural health food raw material made of apple as raw material by a series of processes such as juicing, sterilization, fermentation, peeling, coating and drying.
It can be used for supplements and food additives.

Product Name	Apple Cider Vinegar Powder
Latin Name	Malus pumila Mill.
Part Used	Fruit
Specification	5%;8%; 10%
Appearance	Off-white Powder
Test Method	Titration