ISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk Powder

Product Details
Customization: Available
Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
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  • ISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk Powder
  • ISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk Powder
  • ISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk Powder
  • ISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk Powder
  • ISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk Powder
  • ISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk Powder
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Basic Info.

Application
Food, Health Care Products, Medicine, Feed
State
Powder
Extract Source
Seed
Product Name
Oat Extract
Latin Name
Beta Glucan
Appearance
Light Yellow Powder
Grade
Food Grade
Applications
Health Food, Healthcare Products
Solubility
100% Water Soluble
Free Sample
10g~20g
Shelf Life
2 Years
Certificates
ISO9001/ISO22000HACCP/Organic/Halal/Kosher
Transport Package
1kg/Alu Foil Bag, 25kgs/Drum
Specification
10: 1; 70%
Trademark
Wellgreen
Origin
Shaanxi China
Production Capacity
200000 Kgs Per Month

Product Description

ISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk Powder
ISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk Powder
Oats and ground them into different sizes of oatmeal, or softened and flattened to make granola bars. The processed instant
oatmeal is a little crumbly, but its shape is still visible.

Oats are an annual herbaceous plant in the Poaceae family, a type of cereal that mainly utilizes mature seeds and green spikes. Oats are an important cereal crop and a globally cultivated crop. Oats have high nutritional value, not only rich in protein, unsaturated fatty acids, minerals, and various vitamins, but also rich in β - glucan. The fatty acid composition in oats is mainly unsaturated fatty acids, with linoleic acid accounting for 38% to 52% of the total fatty acids, which has a significant lipid-lowering effect. The protein composition of oats is relatively balanced, with various essential amino acid contents higher than or close to the amino acid standard model values issued by the World Health Organization, and the lysine content is extremely rich. β - glucan in oats is a water-soluble dietary fiber, and previous studies have shown that glucan has multiple physiological functions such as lowering blood sugar and blood lipids. Therefore, oat flour not only has high nutritional value, but also has certain health benefits.

 
Product name:
Instant Oat Milk Powder
Appearance:
Light yellow powder 
Botanical Source:
Avena Sativa L.
 
 
ISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk Powder

ISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk PowderISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk PowderISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk PowderISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk PowderISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk PowderISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk PowderISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk PowderISO Approved Health Food Oat Powder Enzymolysis Instant Oat Milk Powder

 

 

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