| CAS No.: | 9005-46-3 |
|---|---|
| Formula: | 75000~375000 |
| EINECS: | / |
| Type: | Caseinate |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Samples: |
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| Customization: |
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Sodium caseinate, also known as sodium caseinate, sodium casein, sodium caseinate or casein, is the sodium salt of casein, the main protein in cow milk. It is a safe and harmless thickening agent and emulsifier because sodium caseinate contains various amino acids required by the human body and has high nutritional value. It can also be eaten as a nutritional fortifier. Its molecular mass ranges from 75,000 to 375,000.
It is a white or yellowish particle or powder obtained by treating casein curd with an alkaline substance, such as sodium hydroxide, to convert the water-insoluble casein into a soluble form. Sodium tyramate as a food additive, high safety, the world is generally approved for use, and because of its good emulsification, thickening and other effects, almost widely used in all food industry.
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Product name
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Sodium caseinate
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| Grade | Food Grade |
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CAS No
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9005-46-3
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