ISO Factory Supply Cantharellus Cibarius Extract/Chanterelle Mushroom Extract 10% Polysaccharides

• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill
• Application: Food, Health Care Products, Medicine, Feed
• State: Powder
• Extract Source: Chanterelle Mushroom
• Model NO.: WG-CM01
• Product Name: Chanterelle Mushroom Extract
• Appearance: Light Yellow Powder
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Part Used: Mycelium
• Free Sample: 10g~20g
• Shelf Life: 2 Years
• Certificates: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: Polysaccharides 10%-50%
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 2932999099
• Production Capacity: 5000 Kgs Per Month

Product Description

ISO Factory Supply Cantharellus Cibarius Extract/Chanterelle Mushroom Extract 10% Polysaccharides
 

Chanterelle is the fruiting body of the fungus Phytophyte fungus cantharelluscibariusfr. The fruiting body is fleshy, trumpet-shaped, apricot-yellow to egg-yellow, the cap is 3-9 cm wide, the most flattened, and the latter concave. Bacteria meat egg yellow, delicious. Chanterelles are rich in carotene, vitamin c, protein, calcium, phosphorus, iron and other nutrients.

Product Name	Cantharellus Cibarius Extract
Specification	Polysaccharides10%-50%
Part Used	Mycelium
Appearance	Light yellow powder
Application	Health care products

 

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