Food Grade Nattokinase Extract Powder Nattokinase Extract 20000fu Nattokinase Powder

• CAS No.: 133876-92-3
• Formula: C20h23bcl2n2o9
• EINECS: /
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: 24months
• Model NO.: WG-NA01
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: Nattokinase
• Appearance: White Powder
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Solubility: 100% Water Soluble
• Free Sample: 10g~20g
• Certificates: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 5000fu-20000fu
• Trademark: Wellgreen
• Origin: Shaanxi China
• Production Capacity: 5000 Kgs Per Month

Product Description

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase.

Product name:	Nattokinase
Spec,:	5000fu-20000fu
Appearance:	Light Yellow Powder
Part Used :	Seed