| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher |
| Assay Method: | HPLC-MS, GPC, HPLC, UV, Tlc |
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Matcha powder is a finely ground green tea powder that has been used in traditional Japanese tea ceremonies for centuries. It is made from shade-grown tea leaves that are carefully harvested, steamed, dried, and then ground into a fine powder. The process of shading the tea leaves before harvesting increases the chlorophyll content and amino acid levels, resulting in a vibrant green color and a rich, umami flavor. Matcha powder is known for its numerous health benefits, including high levels of antioxidants, vitamins, and minerals. Matcha powder can be used in a variety of ways, including as a tea, in smoothies, baked goods, and even savory dishes. It is often used in traditional Japanese desserts, such as mochi and wagashi, and has become increasingly popular in Western cuisine as a superfood ingredient. Overall, matcha powder is a versatile and nutritious ingredient that has been enjoyed for centuries and continues to gain popularity in modern times.
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Product Name
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Matcha Powder |
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Specification
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A-5A |
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Part Used
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Leaf |
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Appearance
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Green powder
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Application
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Health care products
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