Manufacture Garlic Extract Free Sample Food Grade Bulk Alliin Polyphenol Powder Garlic Extract Allicin

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
• Model NO.: WG-AP12
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Pill
• State: Powder
• Extract Source: Garlic
• Product Name: Garlic Extract
• Appearance: Light Yellow Powder
• Free Sample: 10g~20g
• Capacity: 5000kg/Month
• Storage: Cool and Dry Place
• Applications: Nutritional Supplements
• Transport Package: 1kg/Alu-Foil Bag, 25kg/Drum
• Specification: 10: 1, 1-50% Allicin
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 3824999999
• Production Capacity: 5000 Kgs Per Month

Product Description

 

Allicin is an organic sulfur compound extracted from the bulb of garlic and also found in Onions and other alliaceous plants with the formula C6H10OS2. It is a white to light yellow liquid powder, and the liquid agent is a light yellow to brown volatile oily liquid, with a strong garlic odor. Unstable to bases, stable to acids. The solution quickly fails when exposed to heat. Garlic has a strong antibacterial effect, used in agriculture as insecticide, fungicide, but also used in feed, food, health products.

Product Name:	Garlic Extract
Spec,:	10:1, 1-50% Allicin
Appearance:	Light Yellow Powder
Botanical Source:	Allium sativum L.