Natural Organic Low Price Herbal Plant Mulberry Dried Leaf Extract Food Additive Mulberry Flavonoids

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill
• Application: Food, Health Care Products, Medicine, Feed
• State: Powder
• Extract Source: Leaf
• Product Name: Mulberry Leaf Extract
• Latin Name: Folium Mori
• Appearance: Yellow Brown Powder
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Solubility: 100% Water Soluble
• Free Sample: 10g~20g
• Shelf Life: 2 Years
• Certificates: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 10: 1, 50% Flavonoids
• Trademark: Wellgreen
• Origin: Shaanxi China
• Production Capacity: 5000 Kgs Per Month

Product Description

Mulberry Leaf, (Mulberry Leaf), scientific name: Folium Mori. The name of Chinese medicine is the dried leaves of the mulberry plant, the main food of silkworms. The main food of silkworms, its leaves are broadly ovate, the base of the leaves is heart-shaped, the top is slightly pointed, the edges are serrated, and the veins are densely white pubescent. Older leaves are thicker and darker green. Young leaves are thin, yellow-green. Crispy and easy to hold. Light gas, slightly bitter taste.

 

Product name:	Mulberry Flavonoids
Spec,:	50%
Appearance:	Yellow brown Powder
Botanical Source:	Morus alba Linn