| Customization: | Available |
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| CAS No.: | 57-48-7 |
| Formula: | C6h12o6 |
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Fructooligosaccharides (FOS), also known as sucrose oligosaccharides, are fructotriose, fructotetraose and fructosaccharose produced by combining 1 to 3 fructose groups with the fructose groups in sucrose via β(2-1) glycosidic bonds. Fructooligosaccharide is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also has a refreshing sweetness than sucrose.. It is known as the most promising new-generation additive used in dairy products, lactic acid bacteria beverages, solid beverages, candies, biscuits, bread, jelly, cold drinks and other foods.
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Product name
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Fructo oligosaccharide( FOS)
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Appearance
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White powder
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Grade
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Food Grade
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Specification
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95%
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