| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher |
| Assay Method: | HPLC-MS, GPC, HPLC, UV, Tlc |
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Capsaicin, also known as capsaicin, capsicum oleoresin, is a natural coloring agent extracted from pepper. The main coloring ingredients are capsaicin and capsaicin, which are carotenoids, accounting for 50% to 60% of the total. In addition, it also contains a certain amount of capsaicin, a non-coloring component. Capsicum red pigment not only has bright color, high color price, strong coloring power and good color retention effect.
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Product Name
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Capsanthin
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Appearance
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Red Powder
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Grade
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Food Grade
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Specification
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80% |
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