Food Additives Enzymolysis Oat Powder Hydrolysis Oat Milk Powder for Coffee Milk

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill
• Application: Food, Health Care Products, Medicine, Feed
• State: Powder
• Extract Source: Purple Sweet Potato
• Product Name: Oat Powder
• Appearance: White Powder
• Grade: Food Grade
• Solubility: 100% Water Soluble
• Applications: Health Food, Healthcare Products
• Free Sample: 10g~20g
• Shelf Life: 2 Years
• Certificates: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 100% Pure
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 2106909090
• Production Capacity: 5000 Kgs Per Month

Product Description

Enzymolysis Oat Powder is produced by the specific enzymatic hydrolysis and spray drying technology. It has a pleasant oat fragrance with creamy mouthfeel and smooth texture. It retains all the soluble nutrients of oats, such as high-quality plant protein, fat, soluble dietary fiber(3-glucan>3%). It is high-viscosity and slightly sweet, easy to digest and absorb. It is stable and good resistance to acid and heat treatment after dissolution in water.

Appearance	Fine Powder		Visual
Color	White Powder		Visual
Odor/ Taste	Characteristic		Organoleptic
Particle Size	NLT Through mesh		GB5507-85
Identification	Positive		TLC

 

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