| Customization: | Available |
|---|---|
| CAS No.: | 7378-23-6 |
| Formula: | C6h7nao6 |
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Sodium D-isoascorbate, also known as sodium gibberellic acid, is a new biological food antioxidant, preservative and color aid. It can prevent the formation of nitrosamine, a carcinogen in pickled products, and eradicate the discoloration, peculiar smell and turbidity of food and beverages. It is widely used for preservation and color aid of meat, fish, vegetables, fruits, alcohol, beverages and canned food.
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item
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D-sodium erythorbate |
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CAS No.
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7378-23-6
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MF
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C6H7NaO6
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EINECS No.
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228-973-9
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