Factory Free Sample High Quality Factory Supply Egg Yolk Lecithine Powder for Food Additives

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C42h80no8p
• Model NO.: WG-NG01
• EINECS: 232-307-2
• Packaging Material: 1kg-/Alu-Foil Bag;25kg-/Drum
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: Soya Lecithin
• Appearance: Yellow Powder
• Free Sample: 10g~20g
• Capacity: 5000kg/Month
• Storage: Cool and Dry Place
• Applications: Health Food
• Transport Package: 1kg/Alu-Foil Bag, 25kgs/Drum
• Specification: 98%
• Trademark: Wellgreen
• Origin: Shaanxi China
• Production Capacity: 8000 Kgs Per Month

Product Description

Yolk powder is made of fresh eggs and is the most ideal substitute for fresh eggs. Egg yolk powder has good emulsification, it is an ideal raw material for biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed snacks and high-grade feed products, etc., with better quality characteristics than eggs.

 

Product Name:	Egg Yolk Lecithin
Spec./Purity:	95%-98%
Appearance:	Yellow Powder
CAS:	8002-43-5
EINECS NO:	297-639-2
MF:	C42H80NO8P
Solubility:	Soluble in water, insoluble in organic solvents
Grade:	Food, Cosmetics Grade
Shelf life:	2 Years
Applications:	Applied on food field and health care products.