| Customization: | Available |
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| CAS No.: | 99-20-7 |
| Formula: | C12h22o11 |
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Trehalose is a naturally occurring disaccharide that is made up of two glucose molecules. It is found in many organisms, including bacteria, fungi, plants, and animals. Trehalose is known for its unique properties, including its ability to protect cells from damage caused by extreme temperatures, dehydration, and other environmental stresses.
In recent years, trehalose has gained popularity as a food ingredient due to its sweetening properties and health benefits. Trehalose is a low-calorie, low-glycemic index sweetener that can be used as a substitute for sugar in many applications. It is also a prebiotic, which means that it promotes the growth of beneficial bacteria in the gut.
Trehalose has been shown to have a number of potential health benefits, including improving sensitivity, reducing inflammation, and protecting against neurodegenerative diseases. It has also been studied for its potential to enhance exercise performance and recovery.
Trehalose is available in various forms, including powder and syrup. It is used in a wide range of applications, including baked goods, beverages, confectionery, and dairy products. Trehalose is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) and has no known adverse effects when consumed in moderation.
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Product name
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Trehalose
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Specification
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99%
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Molecular Formula
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C12H22O11
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CAS NO.
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99-20-7
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