| Customization: | Available |
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| CAS No.: | 9000-30-0 |
| Formula: | C10h14n5na2o12p3 |
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Guar gum is a natural polysaccharide that is extracted from the endosperm of the seeds of the guar plant (Cyamopsis tetragonoloba). The guar plant is primarily grown in India, Pakistan, and the United States. The gum is extracted by milling the seeds and then separating the endosperm from the hull and germ. The endosperm is then ground into a fine powder, which is the guar gum.
Guar gum is a highly versatile ingredient that is used in a wide range of industries, including food, pharmaceuticals, and cosmetics. In the food industry, guar gum is used as a thickener, stabilizer, and emulsifier. It is commonly found in products such as ice cream, yogurt, salad dressings, and sauces. Guar gum is also used in gluten-free baking to improve the texture and consistency of baked goods.
In the pharmaceutical industry, guar gum is used as a binder and disintegrant in tablets and capsules. It is also used as a thickener in liquid medications. In the cosmetic industry, guar gum is used as a thickener and emulsifier in lotions, creams, and shampoos.
Guar gum is a soluble fiber that can help improve digestion and regulate blood sugar levels. It is also low in calories and gluten-free, making it a popular ingredient in many health-conscious recipes. Guar gum is easy to use and can be added to a variety of foods and beverages to enhance their texture and consistency.
Overall, guar gum is a versatile and beneficial ingredient that is used in a wide range of applications. Its unique properties make it an essential ingredient in many products, and its health benefits make it a popular choice for consumers looking for natural and healthy ingredients.
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Product Name
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Guar Gum
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Appearance
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Milk white free flow powder
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Specification
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99%
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CAS NO
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9000-30-0
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