Gluten-Free Baking and Cooking Pure Xanthan Gum Powder

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP, /
• Packaging Material: /
• Storage Method: Normal
• Model NO.: WG-RA-XG01
• Shelf Life: >12 Months
• Main Active Ingredient: /
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, /
• Product Name: Xanthan Gum
• Appearance: White Powder
• Extraction Ttype: Solvent Extraction
• Free Sample: 10g~20g
• Capacity: 5000kg/Month
• Storage: Cool and Dry Place
• Applications: Food Supplements
• Certificate: ISO9001/ISO22000/HACCP/Organic/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 25kg/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 2932999099
• Production Capacity: 5000 Kgs Per Month

Product Description

 

Xanthan gum is a natural food additive that is commonly used as a thickening agent, stabilizer, and emulsifier in a wide range of food products. It is produced by the fermentation of a carbohydrate source, typically corn, soy, or wheat, with a strain of bacteria called Xanthomonas campestris. Xanthan gum is a polysaccharide, meaning it is made up of many sugar molecules linked together. It has a unique ability to form a viscous, gel-like substance when mixed with water, which makes it an ideal thickener for many food products. It is also highly stable and can withstand a wide range of temperatures and pH levels, making it suitable for use in a variety of food applications.
In addition to its thickening properties, xanthan gum is also a popular ingredient in gluten-free baking. It helps to mimic the texture and structure of gluten in baked goods, which is important for those who are unable to consume gluten due to celiac disease or gluten sensitivity.
Xanthan gum is considered safe for consumption by the US Food and Drug Administration (FDA) and is widely used in the food industry. It is also used in a variety of other industries, including cosmetics, pharmaceuticals, and oil drilling.
Overall, xanthan gum is a versatile and useful ingredient that plays an important role in many food products and other applications.

Product Name	Xanthan Gum
Appearance	Off White Powder
CAS NO.	11138-66-2
Molecular Formula	C8H14Cl2N2O2
Specification	99%
Test Method	HPLC
Stock	In stock
Shelf life	2 years
Storage conditions	Store in cool & dry place, Keep away from strong light and heat.
Sample	Available