Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher |
Assay Method: | HPLC-MS, GPC, HPLC, UV, Tlc |
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Product name:
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Cranberry Extract |
Specification
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10:1,25%-60% Proanthocyanidins |
Appearance
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Purple Red Fine Powder |
Parts Use
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Fruit
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