Customization: | Available |
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CAS No.: | 7681-93-8 |
Formula: | C33h47no13 |
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Natamycin, also known as pimaricin. It is produced by fermentation of certain types of the bacterium streptomyces.
The solubility of natamycin is very low in water and in most organic solvents. Only 50mg natamycin can be dissolved in pure water at room temperature. The low solubility makes it very suitable for use on the surface of food. Natamycin is used in the food industry as a preservative. Natamycin can greatly extend the shelf-life of cheese, baked food, meat and beverage products.
Product Name
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Natamycin/Pimaricin
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Cas No
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7681-93-8
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Einecs No
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231-683-5
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Molecular Formula
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C33H47NO13
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Molecular Weight
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665.7252
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Specification
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50% 95%
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