High Quality Natural Herbal Extract Tamarind Seed Extract 10: 1tamarind Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill
• Application: Food, Health Care Products, Medicine, Feed
• State: Powder
• Extract Source: Tamarind Extract Powder
• Model NO.: 10: 1
• Product Name: Tamarind Extract
• Latin Name: Tamarindus Indica L.
• Appearance: Brown Powder
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Solubility: 100% Water Soluble
• Free Sample: 10g~20g
• Shelf Life: 2 Years
• Certificates: ISO9001/Halal/Kosher/ISO22000/HACCP
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 10: 1
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 1302199099
• Production Capacity: 5000 Kgs Per Month

Product Description

Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic,meaning that it contains only this species. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp,which is used in cuisines around the world.

Product Name	Tamarind Extract
Specification	10:1
Part Used	Seed
Appearance	Brown Fine Powder
Application	Health care products

Tamarindus indica L. is an evergreen tree of the genus Tamarindus indica. The bark of capers is dark gray, irregularly longitudinally divided, the lobules are oblong, and the tip is blunt or slightly concave. Inflorescence at top of branch, raceme, flowers yellow or variegated with purple-red stripes; Pod cylindrical oblong, swollen, brown, not dehiscent; [12] The flowering period is from April to June, and the fruit ripens from February to May of the following year. [11] [13] Capers get their name because they taste sweet and sour and are rich in many organic acids.