| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher |
| Assay Method: | HPLC-MS, GPC, HPLC, UV, Tlc |
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Oat beta-glucan is a non-starch polysaccharide present in the oat endosperm and aleurone cell walls. It is a high molecular polymer formed by the monomer β-D-glucopyranose linked by β-(1- +3) and β-(1→4) glycosidic bonds. In oat endosperm and aleurone cell wall components, β-glucan accounted for more than 85%. Oat β-glucan is a short-chain glucan with a relatively small relative molecular mass, and its relative molecular mass varies from 5300 to 257200.
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Product Name
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Oat glucan |
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Specification
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80% |
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Part Used
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Seed |
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Appearance
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Light yellow powder |
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Application
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Health care products
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