Wellgreen Raw Material Food Grade Sodium Hyaluronate Powder

• Customization: Available
• CAS No.: 9004-61-9
• Formula: C14h22nnao11
• Model NO.: WG-SH01
• Packaging Material: Drum
• Storage Method: Cool & Dry Place
• Shelf Life: 24 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: Sodium Hyaluronate Powder
• Appearance: White Fine Powder
• Sample: 10g~20g
• Capacity: 5000kg/Month
• Storage: Cool and Dry Place
• Applications: Health Care Products
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 1.0-1.5MDa
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 2936909000
• Production Capacity: 5000 Kgs Per Month

Product Description

Wellgreen Raw Material Food Grade High and Low Molecular Weight Sodium Hyaluronate Powder

Sodium hyaluronate (Hyaluronic acid, referred to as HA),It is a macromolecular mucopolysaccharide formed by the repeated connection of -acetylglucosamine and D-glucuronic acid disaccharide units. It is also a natural macromolecule widely present in the skin and other tissues. It has excellent moisturizing effect. 1 gram of HA can Locks 1,000 times its weight in water, known as the ideal "natural moisturizing factor". Commercially available hyaluronic acid is generally in the form of its sodium salt, known as sodium hyaluronate.

Food-grade hyaluronic acid, also known as sodium hyaluronate, is a naturally occurring polysaccharide found in various tissues throughout the human body, such as the eye vitreous, joints, umbilical cord, and skin . It is renowned for its exceptional water-binding capacity, capable of retaining up to 1000 times its weight in water, making it an ideal natural moisturizing factor (NMF) .

The substance has a variety of health benefits, including improving skin hydration, joint health, and intestinal health . In the food industry, food-grade hyaluronic acid is used for its nutritional and physiological properties, with applications ranging from beverages and dairy products to dietary supplements .

In summary, food-grade hyaluronic acid is a valuable ingredient in the food industry due to its multiple health benefits and functional properties, contributing to the growing market for health-enhancing food products
 

Types	Molecular weight range	Product Features
High molecular weight Hyaluronic acid	>1.5MDa	Long-lasting moisturizing; UV isolation, anti-pollution; excellent lubricity
Hyaluronic acid	1.0MDa~1.5MDa	Replenish skin moisture; stabilize emulsification; better lubricity
Low molecular weight Hyaluronic acid	<1.0MDa	Hydrate the skin, nourish the skin
Oligomeric Hyaluronic acid	<10KDa	Deep moisturizing; anti-aging; repair damaged skin
Hydrolyzed Hyaluronic acid	30-50KDa	Antioxidant; deeply hydrate, soften skin; delay skin aging and improve skin elasticity

Product Name	Hyaluronic Acid Powder
CAS No.	9004-61-9
Appearance	White fine powder
Specification	1.2-1.5MDa
Application	Health care products