Nutritional Supplement Vc Sodium Ascorbate Ascorbic Acid Vitamin C Powder

• Customization: Available
• CAS No.: 50-81-7
• Formula: C6h8o6
• Model NO.: 99%
• EINECS: 200-066-2
• Packaging Material: Drum
• Storage Method: Cool & Dry Place
• Shelf Life: 2 Years
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: 99%
• Product Name: Vitamin C Ascorbic Acid
• Appearance: White Crystalline Powder
• Sample: 10g~20g
• Capacity: 5000kg/Month
• Storage: Cool and Dry Place
• Applications: Health Care Products
• Certificate: ISO9001/ISO22000/HACCP
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 2936290000
• Production Capacity: 5000 Kgs Per Month

Product Description

Nutritional Supplement VC Sodium Ascorbate Ascorbic Acid Vitamin C Powder
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception. The most widely known is that a lack of vitamin C can cause scurvy. The pharmacophore of vitamin C is the ascorbic acid ion. In living organisms, vitamin C is an antioxidant because it protects the body from the threat of oxidants, and vitamin C is also a coenzyme.

Product Name	Vitamin C
CAS No.	50-81-7
Appearance	White crystalline powder
Specification	99%
Application	Health care products

Vitamin C is a monoclinic crystal, usually in the form of a sheet, sometimes in the form of a needle, which participates in the complex metabolic process of the body, can promote growth and enhance resistance to disease, and can be used as a nutritional supplement, antioxidant, and wheat flour improver. However, excessive supplementation of vitamin C is not beneficial to health, but harmful, so it needs to be used reasonably. Vitamin C is used as analytical reagent in the laboratory, such as reducing agent and masking agent.

Function:
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.

2.Prevent formation of nitrous amine from nitrous acid in meat products.

3.Improve dough quality and make baked food expand to its maximum.

4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.

5.Used as nutritional element in additives,Feed additives.