| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher |
| Assay Method: | HPLC-MS, GPC, HPLC, UV, Tlc |
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Inulin powder is a type of dietary fiber that is extracted from the roots of the chicory plant. It is a white, odorless, and tasteless powder that is commonly used as a food ingredient and dietary supplement. Inulin is a prebiotic fiber, which means it feeds the good bacteria in the gut and promotes their growth. This can help improve digestion, boost immunity, and reduce inflammation.
Inulin powder is a soluble fiber, which means it dissolves in water and forms a gel-like substance in the digestive tract. This gel slows down the absorption of carbohydrates. Inulin powder is also a low-calorie sweetener, with a sweetness level that is about 10% that of sugar. This makes it a great option for individuals who are looking to reduce their sugar intake.
Inulin powder is a versatile ingredient that can be added to a variety of foods and beverages. It can be used as a thickener in soups and sauces, a binding agent in baked goods, and a sweetener in smoothies and other drinks. Inulin powder is also commonly used in dairy products, such as ice cream and yogurt, to improve texture and increase fiber content.
Inulin powder is considered safe for most people, but individuals with certain medical conditions, such as irritable bowel syndrome (IBS), may experience digestive discomfort when consuming large amounts of inulin. It is important to start with a small amount and gradually increase the dosage to avoid any adverse effects. Overall, inulin powder is a natural and effective way to improve gut health, regulate blood sugar levels, and increase fiber intake.
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Product Name
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Inulin |
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Specification
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90%;95% |
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Part Used
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Root |
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Appearance
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White powder |
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Application
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Health care products
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