Vitamin B1 HCl 99% Pure CAS 59-43-8 Thiamine Hydrochloride Thiamine HCl Vitamin B1

• Customization: Available
• CAS No.: 59-43-8
• Formula: C12h17cln4OS
• Model NO.: WG-VB1
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24month
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: Vitamin B1 Powder
• Appearance: White Fine Powder
• Sample: 10g~20g
• Capacity: 5000kg/Month
• Storage: Cool and Dry Place
• Applications: Health Care Products
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 2936290000
• Production Capacity: 5000 Kgs Per Month

Product Description

Vitamin B1 HCL 99% Pure CAS 59-43-8 Thiamine Hydrochloride Thiamine HCl Vitamin B1

Vitamin B1 Powder Vitamin B1 (VB1), also known as thiamine, is the earliest water-soluble vitamin purified by people. Its chemical name is chloride 3- [(4-amino-2-methyl-5-pyrimidinyl) - methyl] -5- (2-hydroxyethyl) -4-methylthiazolium hydrochloride, which has the function of maintaining normal sugar metabolism.

Vitamin B1, also known as thiamine or anti neurokinin, is synthesized by fungi, microorganisms, and plants, while animals and humans can only obtain it from food. Vitamin B1 is mainly present in the outer skin and germ of seeds, and is abundant in rice bran and bran, as well as in yeast. Thiamine is composed of pyrimidine and thiazole rings and participates in glucose metabolism in the body


There are several main sources of VB1. Firstly, the content of VB1 is relatively abundant in grains, beans, hard fruits, and dry yeast. Therefore, brown rice and flour with bran have higher VB1 content than polished white rice; Secondly, VB1 is present in animal organs such as liver, kidneys, lean meat, and egg yolks; Thirdly, some vegetables such as celery and seaweed have varying levels of VB1

Product Name	Vitamin B1 Powder
CAS No.	59-43-8
Appearance	White fine powder
Specification	99%
Application	Health care products