| Customization: | Available |
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| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
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Erythritol powder is a natural sweetener that is gaining popularity as a sugar substitute. It is a type of sugar alcohol that is found naturally in some fruits and fermented foods. Erythritol is made from cornstarch and undergoes a fermentation process to produce a sweet, white, crystalline powder that is 70% as sweet as sugar.
One of the main benefits of erythritol is that it is virtually calorie-free and has no effect on blood sugar levels, making it a suitable sweetener for people with diabetes or those on a low-carb diet. It also does not cause tooth decay like sugar does.
Erythritol has a mild, sweet taste and can be used in a variety of recipes, including baked goods, beverages, and sauces. It is heat-stable and can be used in cooking and baking without losing its sweetness.
Compared to other sugar alcohols, erythritol is generally well-tolerated and does not cause digestive issues like bloating or gas. However, consuming large amounts may cause mild gastrointestinal discomfort in some individuals.
Overall, erythritol powder is a natural, low-calorie sweetener that can be used in place of sugar in many recipes. It offers a sweet taste without the negative health effects of sugar and is a great option for those looking to reduce their sugar intake.
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Product Name
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Erythritol
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Other Name
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meso-Erythritol
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Molecular Formula
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C4H10O4
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Specification
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99%
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