Garlic Extract Allicin Allantolin Alliin Feed Grade Additive 1%-10% Allicine

• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill
• Application: Food, Health Care Products, Medicine, Feed
• State: Powder
• Extract Source: Fruit
• Model NO.: WG-GP01
• Product Name: Garlic Extract
• Latin Name: Allium Sativum L.
• Appearance: Yellow Powder
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Solubility: 100% Water Soluble
• Free Sample: 10g~20g
• Shelf Life: 2 Years
• Certificates: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 10%
• Trademark: Wellgreen
• Origin: Shaanxi China
• Production Capacity: 5000 Kgs Per Month

Product Description

Garlic (Garlic; Latin name Allium sativum L.), an underground bulb of Allium in the Liliaceae family. The whole plant of garlic has a strong and pungent smell of garlic. Garlic heads, garlic leaves (green garlic or garlic shoots) and flower moss (garlic sprouts) can be used as vegetables, also used in feed, food, health care products.

 

Product name:	Allicin
Spec,:	10%
Appearance:	Light Yellow Powder
Botanical Source:	Garlic