Wellgreen Supply High Quality Organic Natural 1% Garlic Extract Allicin

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
• Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc
• Model NO.: 1%-5%
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill
• Application: Food, Health Care Products, Medicine, Feed
• State: Powder
• Extract Source: Fruit
• Product Name: Black Garlic Extract Powder
• Latin Name: Allium Sativum L.
• Appearance: Yellow Powder
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Solubility: 100% Water Soluble
• Free Sample: 10g~20g
• Shelf Life: 2 Years
• Certificates: ISO9001/Halal/Kosher/ISO22000/HACCP
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 10%
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 1302199099
• Production Capacity: 5000 Kgs Per Month

Product Description

                      Wellgreen Supply High Quality Organic Natural 1% Garlic Extract Allicin
Garlic (Garlic; Latin name Allium sativum L.), an underground bulb of Allium in the Liliaceae family. The whole plant of garlic has a strong and pungent smell of garlic. Garlic heads, garlic leaves (green garlic or garlic shoots) and flower moss (garlic sprouts) can be used as vegetables, also used in feed, food, health care products.

Function:
1. Prevent atherosclerosis and protect the heart from attack.

2. It has the effect of clearing, detoxifying, promoting blood circulation and removing blood stasis.

3. Typical antibiotics and bactericidal properties can treat the immune function of ankle joint (ankle joint, skin mycosis) against irritating substances, and have certain effects on asthma, cold, diabetes and vaginal infection.

4. Reduce blood lipid, blood pressure, blood sugar, anti-platelet agglutination.

5. Improve plasminase activity, inhibit and kill tumor cells, prevent and treat tumor.

6. Can reduce coronary atherosclerotic plaque, anti-blood stasis.

7. Health care and promote growth: allicin can effectively stimulate the formation of aromatic amino acids in the animal body, increase the flavor component C3H5S(O) in meat and eggs, and make meat and eggs more delicious.

Product name:	Garlic Extract Allicin
Spec	1%-10%
Appearance:	Light Yellow Powder
Botanical Source:	Garlic