Best Raw Material Fermented Soybean Natto Extract Supplement Nattokinase Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• Extract Source: Natto
• Type: Soybean Peptide
• Model NO.: WG-NK01
• Product Name: Nattokinase Powder
• Appearance: Light Yellow Powder
• Parts Use: Seed
• Extraction Ttype: Solvent Extraction
• Free Sample: 10g~20g
• Capacity: 5000kg/Month
• Storage: Cool and Dry Place
• Applications: Healthcare
• Certificate: ISO9001/Halal/Kosher
• CAS No.: 133876-92-3
• Transport Package: 1kg/Alu-Foil Bag, 25kg/Drum
• Specification: 5000fu-20000fu
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 1302199099
• Production Capacity: 5000 Kgs Per Month

Product Description

Best Raw Material Fermented Soybean Natto Extract Supplement Nattokinase Powder

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase.

Product name:	Nattokinase
Spec,:	5000fu-20000fu
Appearance:	Light Yellow Powder
Part Used :	Seed