Food Grade Valerian Root Extract Powder Valerian Root Extract 0.8%- 2%

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Product Name: Valeriana Officinalis Extract
• Model NO.: WG-RE01
• Appearance: Brown Fine Powder
• Latin Name: Valeriana Officinalis L.
• Grade: Food Grade
• Applications: Health Food, Healthcare Products
• Free Sample: 10g~20g
• Shelf Life: 2 Years
• Certificates: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu Foil Bag, 25kgs/Drum
• Specification: 0.8%Valeric Acid
• Trademark: Wellgreen
• Origin: Shaanxi China
• HS Code: 2932999099
• Production Capacity: 5000 Kgs Per Month

Product Description

Valerian (Latin name: Valeriana officinalis L.), extracted from dry roots and rhizomes, Valerian is a perennial cold-resistant, flowering, herbaceous plant, up to 120 cm high; rhizomes are stubby and head-shaped, stems are hollow, cauline Leaves ovate to broadly ovate, corymbs panicle terminal, corolla lavender or white, filaments flat, flowering and fruiting from July to September.

Product Name	Valeriana Officinalis Extract
Latin Name	Valeriana officinalis L.
Appearance	Brown Fine Powder
Specification	0.8% Valeric Acid
Application	Healthcare Products